Bases for special Gelato
Comprital has always monitored the market trends, above all as regards well-
Riso & Soia (Rice & Soy)
With an attentive eye to the new demands, we are glad to leave aside tradition and to find new responses. Without sugar, and with low-
cholesterol, rich and with only a few fats, in addition to a very low glycemic content compared with a traditional milk gelato.
RISO & SOIA
RISO & SOIA CACAO
A line of products in powder form ready to be diluted with water for a soya based gelato without saccharose, milk derivatives and gluten. The customers can choose the “neutral” version which can be flavoured with natural pastes.
VEGETALIA FRUTTA (Fruit)
VEGETALIA CACAO (Cocoa)
VEGETALIA VANIGLIA (Vanilla)
A line in powder to dilute with water obtaining in a short time a gelato without added sugars and fats, with low-
FREE! GREEN ACE
FREE! VANILLA *
* contain lactose