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Ripples and Stracciatellas

Comprital of Milan


Ripples and Stracciatellas (choc chips)

Easily spreadable products suitable to cover the gelato surface or as a stuffing. They are tasty, coloured, with a lot of slices (of nuts, dried fruit, coated dried fruit …). Plus they give the gelato a more inviting look and a crispier texture.

Stracciatellas

NERO FONDENTE

This bottled chocolate becomes liquid at more than 20°C and solid and crispy when in contact with the gelato. It’s easy to use as stracciatella in trays, cups and even cones to offer the customer a tasteful dessert. It’s neither the traditional stracciatella nor a chocolate topping. Therefore, it’s called Nero Fondente (Dark Chocolate) and packed in a black bottle… Indeed it’s
different from anything else, especially from imitations.

COPERT CIOK

The most suitable stracciatella for chocolate-coated gelato. Good value for money.

STRACCIATELLA EXTRA

Chocolate coating with cocoa butter for top quality results.

WHITE CHOCOLATE GIUBILEO

A white chocolate paste with a strong and natural flavour.

DARK CHOCOLATE 70% GIUBILEO

A strong taste for lovers of contrast and true dark chocolate.

Ripples

AMBROGIO

Milk chocolate with granulated crunchy hazelnut.

CHOKO CRUNCH

Chocolate with wafers and granulated crunchy hazelnut.

COFFEE CROCK

Coffee chocolate with crunchy almonds and hazelnuts.

FROLLINO

Soft milk chocolate with pieces of crunchy cocoa cookies.

SCROCCOLO

Hazelnut syrup with brittle.

OTHER FLAVOURS

Sour Cherry
Sour Cherry Premium
Orange
Caramelized Fig
Wild Strawberries
Liquorice
Mapo (Lime)
Pralicrem
Profiterella
Spalmarella
Toffee Mou
Apple Pie
Whisky

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